Description
Indulge in the creamy goodness of a Caramel Biscoff Milkshake, bursting with rich flavors of vanilla ice cream, caramel sauce, and delicious Biscoff cookies.
Ingredients
Scale
- 4 cups Vanilla Ice Cream
- 1 cup Milk (whole, almond, or oat)
- ½ cup Caramel Sauce (store-bought or homemade)
- 8–10 Biscoff Cookies
- Whipped Cream (for garnish)
- Extra Biscoff Crumbs (for garnish)
Instructions
- Blend the ice cream and milk in a blender until smooth and creamy.
- Add in the caramel sauce and Biscoff cookies, then blend until the cookies are broken down.
- Taste your milkshake and adjust sweetness or caramel flavor as desired.
- Pour the mixture into tall glasses, optionally drizzling caramel sauce inside the glasses.
- Top with whipped cream, caramel drizzle, and extra Biscoff crumbs for garnish.
- Serve immediately with a straw or spoon.
Notes
Don’t forget to keep a few extra cookies on hand for surprise crunch elements.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 50g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: milkshake, Biscoff, caramel, dessert, creamy beverage