Description
A delightful milkshake capturing the essence of autumn with the flavors of caramel and apple.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk (or plant-based milk)
- ½ cup caramel sauce (store-bought or homemade)
- 1–2 apples (Granny Smith or Honeycrisp)
- 1 teaspoon cinnamon (or pumpkin spice)
- Whipped cream (optional, for topping)
Instructions
- Gather Your Ingredients: Make sure you have everything prepped and ready.
- Slice the Apples: Cut apples into small chunks, keeping the skin on for texture.
- Blend It Up: Combine ice cream, milk, caramel sauce, and apple chunks in the blender.
- Start Blending: Blend until smooth and creamy, adjusting thickness as desired.
- Taste Test Time: Adjust caramel or cinnamon to your preference.
- Chill, Baby, Chill: Optional, chill the milkshake in the freezer for 10 minutes.
- Serve: Pour into glasses and drizzle caramel along the inside before serving.
- Top It Off: Add whipped cream, more caramel, and optional apple slices for garnish.
Notes
This milkshake is best served immediately, but you can store leftovers in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 500
- Sugar: 45g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
Keywords: caramel apple milkshake, fall treat, sweet beverage, dessert, milkshake recipe