Description
A cozy dish marrying roasted butternut squash, creamy goat cheese, and a drizzle of honey for a perfect autumn treat.
Ingredients
Scale
- 1 medium Butternut Squash
- 3 tablespoons Olive Oil
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 4 ounces Goat Cheese
- 2–3 tablespoons Honey
- 1 tablespoon Fresh Thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Prep the butternut squash by slicing it in half, removing seeds, and cutting it into 1-inch cubes.
- Season the squash by tossing it with olive oil, salt, black pepper, and thyme.
- Roast the squash on a lined baking sheet for 25-30 minutes, stirring halfway through.
- Prepare the goat cheese by crumbling it into a bowl.
- Add honey to the roasted squash and toss gently.
- Plate the squash and sprinkle the goat cheese on top.
- Garnish with fresh thyme and serve immediately.
Notes
You can prepare the squash ahead of time and reheat before serving. Swap honey with maple syrup for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: butternut squash, goat cheese, honey, vegetarian, autumn recipes