Description
A rich chocolate cake infused with crushed Oreos, perfect for any celebration or cozy night in.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 ½ cups crushed Oreos
- 1 batch chocolate frosting
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your pans by greasing and flouring two 9-inch round cake pans.
- Combine the dry ingredients in a large mixing bowl and whisk together.
- Mix in the wet ingredients using medium speed for about 2 minutes.
- Stir in the boiling water carefully.
- Fold in the crushed Oreos gently into the batter.
- Bake in the preheated oven for 30-35 minutes.
- Cool the cakes in pans for 10 minutes before transferring to wire racks.
Notes
For a lighter cake, consider using half cake flour and reducing sugar. This cake can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 38g
- Sodium: 330mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: chocolate cake, Oreo cake, dessert recipe, baking