Description
A simple, rich, and moist chocolate zucchini cake made with just three ingredients.
Ingredients
Scale
- 1 cup Zucchini, grated
- 1 box (15.25 oz) Chocolate cake mix
- 1 cup Unsweetened applesauce
Instructions
- Preheat the oven to 350°F (175°C).
- Grate the zucchini and squeeze out excess moisture.
- Mix the chocolate cake mix, grated zucchini, and applesauce in a large bowl until well combined.
- Prepare a 9×13-inch baking pan by greasing it or lining it with parchment paper.
- Pour the batter into the pan and spread evenly.
- Bake in the preheated oven for 25-30 minutes, checking for doneness with a toothpick.
- Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Serve dusted with powdered sugar or with a scoop of ice cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate cake, zucchini cake, easy dessert, 3-ingredient cake, baking