Description
Delightful huckleberry muffins that evoke nostalgia and warmth, perfect for cozy mornings.
Ingredients
Scale
- 1 cup Fresh or Frozen Huckleberries
- 2 cups All-Purpose Flour
- ¾ cup Granulated Sugar
- 2 teaspoons Baking Powder
- ½ teaspoon Salt
- ½ cup Unsalted Butter, melted
- ¾ cup Milk
- 1 large Egg
- 1 teaspoon Vanilla Extract
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a 12-cup muffin tin by greasing or lining with muffin liners.
- Mix the flour, sugar, baking powder, and salt in a large bowl.
- Combine the melted butter, milk, egg, and vanilla in another bowl.
- Merge the wet ingredients into the dry ingredients, stirring gently until just combined.
- Fold in the huckleberries without mashing them.
- Scoop batter into the muffin cups, filling each about two-thirds full.
- Bake for 18-22 minutes or until golden brown and a toothpick comes out clean.
- Cool in the tin for 5 minutes before transferring to a wire rack.
Notes
Dust muffins with powdered sugar for presentation and serve with butter or seasonal fruit.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: muffins, huckleberry, breakfast, baking, cozy