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Spooky Halloween Skull Cupcakes


  • Author: oliviabennett
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A fun and delicious recipe for Halloween-themed cupcakes decorated like skulls, perfect for celebrations and gatherings.


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup whole milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 cup unsalted butter, softened (for frosting)
  • 4 cups powdered sugar
  • 2 tbsp heavy cream or milk
  • 1 tsp vanilla extract (for frosting)
  • Mini chocolate candies or chocolate chips for decoration
  • Edible black gel or food coloring for decoration

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix together the flour, baking powder, and sugar in a mixing bowl.
  3. Cream the softened butter and sugar until light and fluffy, about 3-4 minutes.
  4. Beat in the eggs one at a time, mixing well after each addition and adding the vanilla extract.
  5. Alternate adding the flour mixture and milk to the butter mixture, starting and ending with flour.
  6. Scoop the batter into muffin tins lined with cupcake liners, filling each about two-thirds full.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean.
  8. Cool the cupcakes in the pan for 5 minutes, then transfer them to a wire rack.
  9. Make the buttercream by beating the softened butter, then gradually adding powdered sugar, heavy cream, and vanilla.
  10. Frost each cupcake generously with the buttercream.
  11. Decorate with mini chocolate candies or chocolate chips for eyes.
  12. Add finishing touches using black gel or food coloring for detailed skull decorations.

Notes

These cupcakes can be made gluten-free or vegan by substituting specific ingredients as mentioned. Prepare frosting ahead of time and store it in the refrigerator.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 220
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Halloween, cupcakes, spooky, dessert, skull, baking