Description
A sweet twist on a classic treat featuring a soft sugar cookie base topped with creamy frosting and vibrant fresh fruits.
Ingredients
Scale
- 1 cup unsalted Butter, softened
- 1 cup Granulated Sugar
- 2 large Eggs
- 2 teaspoons Vanilla Extract
- 2 ¾ cups All-Purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 8 oz Cream Cheese, softened
- 2 cups Powdered Sugar
- Assorted Fresh Fruits (e.g., strawberries, blueberries, kiwi, bananas)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter and granulated sugar in a mixing bowl until light and fluffy.
- Add the eggs, one at a time, mixing until fully incorporated, then stir in the vanilla extract.
- Combine the flour, baking soda, and salt in a separate bowl, then gradually add this to the wet mixture.
- Scoop the cookie dough onto a lined baking sheet, leaving space between each ball.
- Bake for 8-10 minutes, or until the edges start to turn golden brown.
- Cooling the cookies on the baking sheet for about 5 minutes before transferring them to a wire rack.
- Make the frosting by beating together the softened cream cheese and powdered sugar until smooth.
- Top each cooled cookie with frosting and arrange fresh fruits beautifully on top.
Notes
Always wash your fruits thoroughly and consider adding them just before serving to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: fruit pizza cookies, dessert recipe, summer treat, cookie recipe, kid-friendly cookies