Description
A delightful cake celebrating summer with juicy huckleberries and a tender crumb, perfect for family gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 ½ cups fresh huckleberries
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
- Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Mix the buttermilk, vegetable oil, eggs, and vanilla extract in another bowl until blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the huckleberries carefully.
- Transfer the batter to your prepared pan, spreading it evenly.
- Bake for about 30-35 minutes, until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice and serve with powdered sugar or whipped cream.
Notes
This cake can be made ahead of time and stored in an airtight container for up to 3 days. You can substitute various fruits if huckleberries are unavailable.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: cake, huckleberry, dessert, summer, baking, family