Description
Fluffy huckleberry doughnut drops that are sweet, nostalgic, and easy to make—perfect for breakfast or a snack!
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ¾ cup buttermilk
- ½ cup huckleberries
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a mini muffin tin or doughnut drop pan by greasing it with cooking spray or softened butter.
- Mix the flour, sugar, baking powder, and salt in a large mixing bowl until well combined.
- Whisk the eggs, then add the buttermilk, vanilla extract, and melted butter (if using) and mix until fully combined.
- Combine the wet ingredients into the dry ingredients and fold gently until just combined.
- Add in the huckleberries, folding them into the batter carefully.
- Fill each section of the muffin tin about two-thirds full.
- Bake for 12-15 minutes, until a toothpick comes out clean.
- Cool the doughnut drops for about 5 minutes before transferring to a wire rack.
- Glaze or dust with powdered sugar before serving.
Notes
Great served with coffee or tea. These are best enjoyed fresh but can be stored in an airtight container at room temperature or in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut drop
- Calories: 80
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: huckleberry, doughnut drops, easy dessert, sweet treat, breakfast recipe