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Banana Pudding Milkshakes


  • Author: oliviabennett
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A creamy and nostalgic milkshake that combines the flavors of banana pudding with the fun of a refreshing shake.


Ingredients

Scale
  • 2 ripe medium bananas
  • 2 cups vanilla ice cream
  • 1 cup whole milk (or dairy-free alternative)
  • ½ cup instant vanilla pudding mix
  • Whipped cream for topping
  • 68 Nilla Wafers
  • A pinch of salt

Instructions

  1. Prep your bananas by peeling and slicing them into smaller chunks.
  2. Add the bananas into your blender along with 2 cups of vanilla ice cream.
  3. Pour in ½ cup of instant vanilla pudding mix.
  4. Pour in 1 cup of milk and blend on high until smooth.
  5. Toss in a handful of Nilla Wafers and pulse a couple of times to add texture.
  6. Give it a taste and adjust sweetness as needed.
  7. Grab glasses and pour in the milkshake, topping with whipped cream and crushed Nilla Wafers.

Notes

For a variation, try adding chocolate syrup or fresh berries for an exciting twist!

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 450
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 60mg

Keywords: banana pudding, milkshake, dessert, creamy, nostalgic