Description
A creamy, dreamy banana milkshake that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 2 medium ripe bananas
- 2 cups whole milk
- 2 cups vanilla ice cream
- 1–2 tablespoons honey or sugar
- 1 teaspoon vanilla extract (optional)
Instructions
- Gather your ingredients: Start with a clean kitchen workspace. Measure out your ingredients: about 2 medium ripe bananas, 2 cups milk, 2 cups vanilla ice cream, and 1-2 tablespoons honey or sugar, depending on your taste.
- Peel the bananas: Grab those beautiful ripe bananas and peel them. Toss them into your blender. If using frozen bananas, you can throw them in directly without thawing.
- Add the ice cream: Scoop out about 2 cups of vanilla ice cream and add it to the blender.
- Pour in the milk: Gently pour in 2 cups of milk.
- Sweeten it up: Drizzle in 1-2 tablespoons of honey or sugar.
- Vanilla extract (optional): If you’re feeling adventurous, add a teaspoon of vanilla extract.
- Blend away: Secure the lid on the blender and blend everything on high speed until it’s perfectly smooth and creamy.
- Taste test: Take a quick taste to see if it needs anything.
- Serve it up: Once you’re happy with your shake, pour it into tall glasses.
- Enjoy with a smile: Grab some straws, invite your friends over, and enjoy!
Notes
For extra richness, serve with whipped cream and a sprinkle of cinnamon or chocolate shavings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 50g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
Keywords: banana milkshake, dessert, easy recipe, summer treat