Description
A vibrant, mouthwatering medley of flavors and textures, perfect for any meal or occasion.
Ingredients
Scale
- 4 cups Mixed Greens (romaine, arugula, spinach)
- 1 cup Cherry Tomatoes, halved
- 1 large Cucumber, diced
- ½ cup Olives, mixed varieties
- 6 oz Salami, sliced
- 1 cup Mozzarella Balls, halved
- ½ cup Roasted Red Peppers, sliced
- ¼ cup Red Onion, thinly sliced
- ¼ cup Fresh Basil, chopped
- 3 tablespoons Olive Oil
- 2 tablespoons Red Wine Vinegar
- 1 teaspoon Dried Oregano
- Salt & Pepper, to taste
Instructions
- Prep your greens by washing and drying them, then chop into bite-sized pieces.
- Dice your cucumber and halve the cherry tomatoes.
- Prepare the dressing in a small bowl by combining olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Combine the mixed greens, diced cucumber, halved tomatoes, and olives in a large bowl.
- Dress the salad by pouring the dressing over it and gently tossing to combine.
- Serve in a large bowl or on plates, garnished with additional olives or Parmesan if desired.
Notes
Make ahead by preparing all ingredients and storing them, but keep the dressing separate until serving to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: salad, antipasto, Italian, fresh ingredients, summer dish, easy recipe, vegetarian