Description
A vibrant and flavorful antipasto salad packed with crispy greens, juicy olives, and flavorful cured meats, perfect for any gathering.
Ingredients
Scale
- 4 cups Mixed Greens (spinach, arugula, and romaine)
- 1 cup Grape Tomatoes (halved)
- 1 medium Cucumber (diced)
- 6 oz Cured Meats (prosciutto, salami, or pepperoni)
- 4 oz Cheese (fresh mozzarella, provolone, or feta)
- 1/2 cup Olives (mixed black and green)
- 1/2 cup Roasted Red Peppers (sliced)
- 1 cup Marinated Artichoke Hearts
- 1/4 cup Fresh Basil (chopped)
- 1/4 cup Balsamic Dressing
Instructions
- Prepare the base by washing and drying your mixed greens.
- Chop the cucumbers, halve the grape tomatoes, and slice the roasted red peppers.
- Layer the mixed greens in a large mixing bowl, followed by cucumbers, tomatoes, roasted red peppers, and artichoke hearts.
- Add the torn or sliced cured meats and crumbled cheese on top.
- Drizzle the olives and fresh basil over the salad, then toss gently.
- Drench the salad with balsamic dressing, tossing to coat without overwhelming the ingredients.
- Transfer the salad to a large serving platter or individual bowls and garnish as desired.
Notes
Keep the dressing separate until serving to maintain salad freshness. Customize ingredients for your taste!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: antipasto salad, Italian salad, healthy salad, fresh ingredients, summer salad, easy recipe