Description
A quick and nutritious coffee smoothie that keeps you full all morning while satisfying your coffee cravings.
Ingredients
Scale
- 1 cup brewed coffee (cooled)
- 1 banana (frozen is best)
- 1/2 cup Greek yogurt
- 1 tablespoon nut butter (peanut or almond)
- 1 tablespoon honey or maple syrup (optional)
- 1 cup spinach (optional)
- Ice cubes (optional)
Instructions
- Prep your ingredients: Make sure your coffee is brewed and cooled.
- Add coffee first: Pour the cooled coffee into your blender.
- Toss in the banana: Add the frozen banana for thickness.
- Spoon in Greek yogurt: Add protein-packed Greek yogurt.
- Scoop the nut butter: Include your choice of nut butter.
- Sweeten things up: Drizzle honey or maple syrup if desired.
- Throw in spinach (if using): Blend until fully incorporated.
- Blend away: Mix on low, then increase speed until smooth.
- Tumble in ice (optional): Blend again if you prefer it chilled.
- Taste test: Adjust sweetness or thickness as desired.
- Pour and enjoy: Serve in a tall glass or travel cup.
Notes
For a richer flavor, try adding a sprinkle of cinnamon on top before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 10mg
Keywords: coffee smoothie, breakfast smoothie, quick breakfast, healthy smoothie