Description
This zesty lemon vinaigrette is the kind of simple kitchen staple that instantly makes meals feel special. Fresh lemon juice, good olive oil, and a few pantry basics come together into a vibrant dressing that wakes up salads, roasted veggies, grilled chicken, and fish. No preservatives, no fuss—just fresh flavor that works everywhere.
Ingredients
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¼ cup fresh lemon juice (about 2 lemons)
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½ cup extra virgin olive oil
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1 teaspoon Dijon mustard
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1 small garlic clove, minced (optional)
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1 teaspoon honey or maple syrup (optional)
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Salt and freshly cracked black pepper, to taste
Instructions
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In a bowl or jar, combine lemon juice, Dijon mustard, garlic (if using), and honey or maple syrup.
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Whisk continuously while slowly drizzling in the olive oil until emulsified.
(Or add everything to a jar, seal, and shake for 30 seconds.) -
Season with salt and black pepper to taste.
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Taste and adjust—add more lemon, oil, or sweetness as needed.
Notes
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Always use fresh lemon juice for best flavor
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Dijon helps the dressing stay blended—don’t skip it
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If dressing separates in the fridge, just shake or whisk again
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Let chilled dressing sit at room temp 10–15 minutes before using