Description
Soft, chewy, and sparkling with holiday magic—these cookies are everything you want on a festive table. With rich semi-sweet chocolate, creamy white chocolate, a peppermint crunch, and a snowy sprinkle finish, they’re the kind of treat that brings everyone back for “just one more.” Perfect for gifting, swapping, or pairing with a mug of cocoa by the tree.
Ingredients
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1 cup unsalted butter, softened
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1 cup granulated sugar
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1 cup packed brown sugar
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2 large eggs (room temp)
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2 tsp vanilla extract
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3 cups all-purpose flour
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1 tsp baking soda
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½ tsp baking powder
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¼ tsp salt
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2 cups semi-sweet chocolate chips
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½ cup white chocolate chips
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1 cup crushed candy canes
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Snowflake sprinkles (for decorating)
Instructions
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Preheat oven to 350°F (175°C). Line baking sheets with parchment.
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Cream butter and both sugars until pale and fluffy (2–3 minutes).
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Beat in eggs, one at a time, then vanilla.
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In a separate bowl, whisk flour, baking soda, baking powder, and salt.
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Gradually add dry mix to wet, stirring until just combined.
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Fold in chocolate chips, white chocolate, and crushed candy canes.
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Scoop 1½ tbsp dough balls onto baking sheets; top with sprinkles and extra chips.
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Bake 10–12 min until edges are golden and centers soft.
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Cool 5 min on sheets, then transfer to a wire rack.
Notes
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Peppermint Bark: Swap white chocolate for chopped peppermint bark.
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Spiced Holiday: Add ½ tsp cinnamon + pinch of nutmeg to dry mix.
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Nutty Crunch: Fold in ¾ cup toasted pecans or walnuts.
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Double Chocolate: Replace ¼ cup flour with cocoa powder.
- Prep Time: 20 min
- Cook Time: 10–12 min
Nutrition
- Calories: 180 cal Per Serving
- Fat: 9g
- Carbohydrates: 23g