Description
It started at a BBQ in 2018—just me, a hot grill, and a half-eaten watermelon. Curiosity led me to grill a slice alongside a ribeye, and the sweet-savory combo stole the show. Now, this salad is my go-to summer anthem: juicy watermelon, salty feta, crisp greens, and perfectly seared steak. It’s bold, fresh, and totally unforgettable.
Ingredients
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1 lb steak (ribeye, sirloin, or flank)
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2 cups seedless watermelon, cubed
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1/2 cup feta cheese, crumbled
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2 cups arugula or mixed greens
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1 tbsp olive oil
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Salt & black pepper to taste
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1 tbsp balsamic glaze (for drizzling)
Instructions
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Prep the Steak: Pat steak dry. Season generously with salt and pepper.
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Sear It Right: Heat a skillet until smoking hot. Sear steak 3–4 minutes per side for medium-rare. Rest for 5–10 minutes, then slice thin.
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Assemble the Salad: Lay greens on a plate, scatter watermelon cubes and feta.
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Top & Finish: Fan steak slices over salad. Drizzle with olive oil and balsamic glaze.
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Notes
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Want more kick? Add jalapeño or a sprinkle of chili-lime salt.
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For a full meal, add grilled shrimp or avocado slices.
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Use a chilled plate to keep the salad extra crisp.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 390 per serving
- Fat: 24g
- Carbohydrates: 10g
- Protein: 30g