Description
Cool, Creamy, and Unapologetically Green
This fluffy, pistachio-hued dessert-salad hybrid is the ultimate throwback treat. With just five simple ingredients and a chill in the fridge, you’ll serve up a bowl of pure joy that bridges potlucks and holiday tables with every spoonful.
Ingredients
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1 (3.4 oz) box instant pistachio pudding mix
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1 (8 oz) can crushed pineapple with juice
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1 cup miniature marshmallows
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½ cup chopped walnuts (or pecans/coconut)
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4 oz frozen whipped topping (like Cool Whip), thawed
Instructions
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In a large bowl, stir pudding mix and undrained pineapple until smooth and thick.
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Fold in marshmallows and walnuts.
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Gently fold in whipped topping until just combined—do not overmix!
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Cover and chill for at least 1 hour (2-3 hours preferred).
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Stir before serving and garnish with extra nuts or a cherry on top.
Notes
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Chill a metal bowl before mixing for extra fluff.
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For distinct marshmallows, fold them in right before chilling.
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Add-ins like shredded coconut, lemon zest, or diced fruit = flavor upgrade!
- Prep Time: 5 mins
Nutrition
- Calories: 190 per serving
- Sugar: 19g
- Sodium: 160mg
- Fat: 8g
- Carbohydrates: 27g
- Protein: 2g