Description
These Viral Brownie Batter Balls taste just like licking the spoon—rich, fudgy, and chocolatey—but they’re made with wholesome ingredients and zero baking. Perfect for a quick snack, post-workout treat, or a sweet bite that won’t weigh you down.
Ingredients
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1 cup almond flour (or oat flour for nut-free)
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1 scoop chocolate protein powder
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3 tbsp unsweetened cocoa powder
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½ cup cashew butter (or almond/peanut/sunflower butter, runny)
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⅓ cup honey (or maple syrup for vegan)
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Pinch of salt
Optional coating:
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½ cup dark chocolate, melted
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Flaky sea salt for topping
Instructions
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Mix dry ingredients:
In a bowl, whisk almond flour, protein powder, cocoa powder, and salt. -
Add wet ingredients:
Stir in cashew butter and honey until a thick, fudgy dough forms. If dry, add 1–2 tsp water or milk. -
Roll:
Scoop and roll into 1-inch balls. Place on a parchment-lined plate or tray. -
Optional chocolate dip:
Dip balls in melted dark chocolate or drizzle over the top. Sprinkle with sea salt. -
Chill:
Refrigerate 30 minutes until firm.
Notes
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Use drippy nut butter for the best texture.
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If dough is sticky, chill 5 minutes before rolling.
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For extra fudginess, let the dough rest 5 minutes before shaping.
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Skip the coating for a lighter snack—or don’t