Description
A delicious and simple Roasted Tomato Caprese Salad that celebrates fresh ingredients and brings summer to your plate.
Ingredients
Scale
- 2 pounds ripe tomatoes (heirlooms, Roma, or vine-ripened)
- 8 ounces fresh mozzarella cheese
- A handful of fresh basil leaves, roughly torn
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the tomatoes thoroughly and slice in half.
- Drizzle cut tomatoes with olive oil, and sprinkle with salt and pepper.
- Roast in the oven for about 25-30 minutes until soft and caramelized.
- Slice the fresh mozzarella into thick slices.
- Layer roasted tomatoes, mozzarella, and basil in a serving bowl.
- Toss gently to combine all ingredients.
- Serve immediately or let sit for a few moments for flavors to meld.
Notes
Try adding grilled chicken or chickpeas for added protein. This salad can also be enjoyed by replacing tomatoes with grilled peaches or pears.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Roasted Tomato, Caprese Salad, Summer Salad, Vegetarian Recipe, Fresh Ingredients