Description
A delightful vegan fudge made with rich dark chocolate, creamy coconut, and fresh raspberries.
Ingredients
Scale
- 1 cup Vegan Dark Chocolate
- 1 cup Coconut Cream
- 1/3 cup Pure Maple Syrup
- 1 cup Fresh Raspberries
- 1 teaspoon Vanilla Extract
- Pinch of Sea Salt
Instructions
- Gather Your Ingredients
- Melt the Chocolate
- Mix in Coconut Cream
- Sweeten It Up
- Add Vanilla Extract
- Fold in the Raspberries
- Pour Into a Pan
- Chill in the Fridge
- Cut and Serve
Notes
Feel free to experiment with different berries or nuts for unique variations!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan fudge, raspberry coconut, chocolate dessert