Description
Delight in these Vegan Berry Crumble Bars that combine tart berries with a crunchy crumble topping, creating a nostalgic, warm treat perfect for any occasion.
Ingredients
Scale
- 2 cups Rolled Oats
- 1 cup Almond Flour
- ½ cup Maple Syrup
- ⅓ cup Coconut Oil, melted
- 2 cups Fresh Berries (strawberries, blueberries, raspberries)
- 2 tablespoons Cornstarch
- 1 teaspoon Cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×9-inch square baking dish by greasing or lining it with parchment paper.
- Mix the rolled oats, almond flour, cinnamon, and maple syrup in a mixing bowl. Drizzle in the melted coconut oil and combine until crumbly.
- Reserve about 1 cup of the mixture for topping.
- Prepare the berry filling by tossing fresh or thawed berries with cornstarch.
- Assemble by spreading the remaining oat mixture in the baking dish, pressing down firmly. Pour the berry mixture on top and sprinkle reserved crumbs.
- Bake for 30-35 minutes until the topping is golden brown.
- Cool for 15-20 minutes before slicing into squares.
- Serve warm or at room temperature, optionally dusted with powdered sugar.
Notes
For varied flavors, try adding cocoa powder, different fruits, or nuts to the topping. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 12mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan dessert, berry bars, healthy snacks, crumble bars