Description
A cozy and comforting Ultimate Cheesy Ground Beef Melt perfect for busy weeknights and gatherings.
Ingredients
Scale
- 1 pound Ground Beef
- 1 medium Onion, diced
- 3 cloves Garlic, minced
- 2 cups Our Favorite Cheese Blend (cheddar, Monterey Jack, mozzarella)
- 1 tablespoon Worcestershire Sauce
- 2 tablespoons Mayonnaise
- 4 Burger Buns
- Salt and Pepper, to taste
Instructions
- Prep your ingredients by dicing your onion and mincing your garlic.
- Cook the ground beef in a large skillet over medium heat, breaking it apart until browned, about 5-7 minutes.
- Add the diced onion and minced garlic; sauté for 2-3 minutes until the onion is translucent.
- Season the mixture with Worcestershire sauce, salt, and pepper to taste, and let simmer for another minute.
- Remove from heat and stir in mayo and the cheese blend until fully melted.
- Prepare the burger buns by toasting them until golden brown.
- Assemble the melts by spooning the cheesy mixture onto the bottom half of each bun and topping with the other half.
- Toast the assembled melts in the skillet for an extra crispy crust.
Notes
For added flavor, consider mixing in jalapeños or fresh herbs to the beef mixture. Serve with fries or salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: cheesy beef melt, comfort food, easy dinner, family recipe, quick meal