Description
Hey kitchen friend! Olivia here—ready to help you turn an ordinary lunch into a warm, melty hug. This Turkey Veggie Panini is stacked with creamy avocado, tangy hummus, crisp veggies, and tender turkey, all pressed between golden sourdough. Think café vibes at home in just 10 minutes. Let’s turn a rainy day (or any day) into a delicious escape!
Ingredients
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2 slices sourdough bread
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2–3 slices turkey breast
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2 tbsp plain hummus
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1 tsp Dijon mustard
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¼ avocado, mashed
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2–3 cucumber slices
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2 sun-dried tomatoes
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Handful arugula
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Handful broccoli sprouts
Instructions
1️⃣ Spread: Hummus on one slice, Dijon on the other—edge to edge for max flavor!
2️⃣ Layer: Stack turkey, mashed avocado, cucumber, sun-dried tomatoes, arugula, and sprouts. Keep layers flat to avoid slippage.
3️⃣ Press: Close the sandwich, gently press with your palm.
4️⃣ Grill: Heat a panini press or grill pan. Grill 3–4 mins until golden with crisp grill marks. Flip if using a skillet!
5️⃣ Serve: Cut diagonally and enjoy warm—panini magic waits for no one!
Notes
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Use day-old bread for extra crunch.
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Don’t overfill—flat layers = perfect press.
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No panini press? Grill cheese-style with a heavy skillet.
- Prep Time: 5 mins
- Cook Time: 5 mins
Nutrition
- Calories: 430 per Panini
- Fiber: 6g
- Protein: 28g