Description
This one-pan wonder is everything you want on a busy weeknight: hearty, colorful, and on the table in 30 minutes. Lean ground turkey, sweet potatoes, bell peppers, and kale come together in a smoky, cozy spice mix that fills your kitchen with irresistible aromas. Whether you eat it straight from the skillet, tuck it into tortillas, or crown it with a fried egg, this dish feels like a warm hug you’ll want again and again.
Ingredients
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1 lb ground turkey (or chicken, beef, or plant-based crumble)
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2 medium sweet potatoes, diced ½-inch
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1 bell pepper, chopped
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2 cups kale, chopped (or spinach/chard)
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2 cloves garlic, minced
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1 tsp smoked paprika
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1 tsp cumin
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2 tbsp olive oil, divided
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Salt & pepper, to taste
Instructions
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Heat 1 tbsp olive oil in a large skillet over medium. Add diced sweet potatoes; cook 7–8 min until lightly golden and just tender. Remove and set aside.
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Add remaining oil. Brown turkey 5–6 min, breaking it up as it cooks.
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Stir in garlic, bell pepper, paprika, cumin, salt & pepper. Cook 2–3 min until fragrant.
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Return sweet potatoes to skillet. Add kale, stirring until wilted and potatoes are tender (2–3 min).
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Taste and adjust seasoning. Serve hot—straight from the skillet or however you like!
Notes
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Bowl style: Top with avocado, cilantro, or hot sauce.
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Egg-topped: Add a fried or poached egg for a luxe finish.
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Wraps: Spoon into tortillas or lettuce cups for handheld fun.
- Prep Time: 10 min
- Cook Time: 20 min
Nutrition
- Calories: 340 cal Per Serving
- Carbohydrates: 18g
- Protein: 28g