Description
A delightful Tuna Melt Wrap filled with creamy tuna salad, ooey-gooey melted cheese, and customizable toppings.
Ingredients
Scale
- 1 can Canned Tuna (in water or oil)
- 2–4 tablespoons Mayonnaise
- 1/2 cup Celery (chopped)
- 1 cup Shredded Cheese (Cheddar or Monterey Jack)
- 4 large Tortillas (flour or whole wheat)
- Optional Add-ins: chopped onions, bell peppers, fresh herbs
Instructions
- Prepare the Tuna Salad: In a medium-sized bowl, combine drained canned tuna and mayonnaise. Fold in chopped celery and any optional add-ins.
- Prepare Your Tortillas: Spread a healthy layer of tuna salad in the center of each tortilla.
- Roll it Up: Fold the sides of each tortilla and roll it snugly from the bottom to the top.
- Toast the Wrap: Heat a non-stick skillet over medium heat with a drizzle of olive oil. Cook the tuna wrap seam-side down for 2-3 minutes until golden.
- Slice and Serve: Remove from skillet, let it sit for a minute, then slice in half and enjoy!
Notes
Feel free to get creative with your toppings and add-ins. Experiment with flavors that you love!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 45mg
Keywords: tuna melt, wrap, easy lunch, comfort food, customizable recipe