Description
Bring the magic of a campfire into your kitchen with these gooey, chocolate-studded s’mores cookies. Every bite is a mix of buttery graham-cracker dough, melty chocolate, and toasted marshmallows—no fire pit required! Perfect for sharing, gifting, or keeping all to yourself, they’ll quickly become the treat everyone requests.
Ingredients
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1 cup (2 sticks) unsalted butter, softened
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¾ cup brown sugar (packed)
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½ cup granulated sugar
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2 large eggs (room temperature)
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2 tsp vanilla extract
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1 ¾ cups all-purpose flour
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1 cup graham cracker crumbs
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1 tsp baking soda
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½ tsp salt
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1 ½ cups chocolate chunks or chips
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1 ½ cups mini marshmallows
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Extra chocolate & marshmallows (for topping)
Instructions
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Preheat oven to 350°F (175°C). Line baking sheets with parchment.
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Cream butter + sugars until light and fluffy (2–3 min).
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Beat in eggs one at a time, then add vanilla.
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In another bowl, whisk flour, graham crumbs, baking soda, salt. Add to wet mix; stir just until combined.
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Fold in chocolate and marshmallows.
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Scoop dough balls (1.5 tbsp each) onto baking sheet, 2 inches apart. Top with extra marshmallows & chocolate.
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Bake 10–11 min, until golden at edges but soft in center. Cool 5 min before transferring.
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Optional magic: Torch marshmallows OR broil 30–60 sec for a toasted finish.
- Prep Time: 15 min
- Cook Time: 10–11 min
Nutrition
- Calories: 200 cal Per Serving
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 26g