Description
Abundant, colorful, and bursting with fall flavors, this board isn’t just cheese and crackers—it’s an edible centerpiece that celebrates the season. Sweet, savory, crunchy, and creamy, every bite sparks conversation and connection. Easy to assemble, endlessly customizable, and guaranteed to wow your guests.
Ingredients
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Cheese Trio: Manchego, sharp cheddar, triple cream brie
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Spreads: Fig butter or preserves, pumpkin butter
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Meats: Prosciutto, salami, chorizo (~6 oz total)
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Crunch: Assorted crackers & crisps (4 varieties)
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Fruit: 2-color grapes, Honeycrisp apple (sliced), dried apricots, dried orange slices
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Nuts: Truffle Marcona almonds (or toasted walnuts/pecans)
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Fresh herbs: Rosemary sprigs & sage leaves (garnish & aroma)
Instructions
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Anchor with bowls: Place fig butter & pumpkin butter in small bowls on the board.
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Add cheeses: Space them apart, pre-slice or wedge for easy grabbing.
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Arrange crackers: Fan or pile them for texture.
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Fold meats: Drape prosciutto, stack salami, scatter chorizo.
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Fill gaps: Add fruit, nuts, and apple slices.
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Final touches: Spoon preserves, tuck herbs throughout, drizzle honey over manchego.
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Serve & enjoy: Place in the center of the table with small plates and knives.
Notes
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Sweet Tooth: Dark chocolate, candied pecans, ginger cookies.
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Savory Lovers: Add olives, pickles, or grainy mustard.
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Vegetarian: Replace meats with roasted chickpeas, hummus, extra veg.
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Leftovers Board: Use shredded turkey & cranberry sauce.