Description
A flavorful journey with Thai Grilled Chicken, marinated to perfection and grilled for a tender, juicy finish, perfect for summer nights.
Ingredients
- Chicken Thighs (bone-in or boneless)
- Coconut Milk (1 cup)
- Soy Sauce (¼ cup)
- Brown Sugar (2 tablespoons)
- Lime Juice (2 tablespoons)
- Garlic (3 cloves, minced)
- Fresh Ginger (1 tablespoon, grated)
- Chili Flakes or Sriracha (to taste)
- Vegetable Oil (for grilling)
- Fresh Cilantro and Lime Wedges (for garnish)
Instructions
- Whisk together the coconut milk, soy sauce, brown sugar, lime juice, minced garlic, grated ginger, and chili flakes until well combined.
- Marinate the chicken thighs in the marinade, cover, and let it marinate in the fridge for at least 120 minutes or overnight.
- Prep your grill to medium-high heat (375-400°F) and brush the grill grates with vegetable oil.
- Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F.
- Rest the chicken for about 5 minutes before serving.
- Garnish with fresh cilantro and lime wedges before serving.
Notes
You can substitute chicken breasts for thighs for a leaner option, but be cautious as they can dry out quicker. Pair with jasmine rice or a refreshing cucumber salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 thigh
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg
Keywords: grilled chicken, Thai chicken, summer recipes, easy dinner