Description
A cozy, tender pot roast recipe that will warm your heart and home, perfect for family gatherings.
Ingredients
Scale
- 3–4 lbs Chuck Roast
- 2 tablespoons Olive Oil
- 1 large Onion, diced
- 4 cloves Garlic, minced
- 4 medium Carrots, chopped
- 4 Yukon Gold Potatoes, quartered
- 2 cups Beef Broth
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Dried Thyme
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 1 Bay Leaf
Instructions
- Sear the Meat: Heat olive oil in a large pot over medium-high heat. Pat the chuck roast dry and brown it for about 4-5 minutes on each side.
- Sauté the Aromatics: Remove the roast, add onion and sauté for 3-4 minutes, then add garlic and sauté for another minute.
- Add the Veggies: Stir in carrots and potatoes, sautéing for 3-4 minutes.
- Put It All Together: Return the roast, add the beef broth, Worcestershire sauce, thyme, salt, pepper, and bay leaf. Bring to a simmer.
- Slow Cook: Cover and transfer to a preheated oven at 300°F (150°C). Cook for 3-4 hours until the meat is tender.
- Check for Doneness: Ensure the meat is tender and vegetables have absorbed flavors; aim for an internal temperature of 195-205°F (90-96°C).
- Serve and Enjoy: Allow the roast to rest for 15-20 minutes before slicing. Serve with gravy.
Notes
For enhanced flavor, consider adding a splash of red wine. Remove the bay leaf before serving.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: pot roast, slow cooked beef, comfort food, family dinner, hearty meals