Description
Taco Ranch Bites
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 30 bites
Ingredients
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1 lb ground beef (80/20 blend)
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1 packet taco seasoning
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1 packet ranch seasoning mix
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1 (10 oz) can diced tomatoes with green chilies, drained
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1½ cups shredded cheddar cheese
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1 package (30 count) mini phyllo shells
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Optional garnish: chopped fresh cilantro or green onions
Instructions
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Preheat & Prep: Preheat oven to 375°F (190°C). Arrange phyllo shells on a baking sheet to thaw slightly.
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Cook Beef: In a skillet over medium heat, cook the ground beef until no longer pink. Break it up as it cooks and let it brown in spots. Drain excess grease.
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Mix Flavors: Reduce heat to medium-low. Stir in taco seasoning, ranch seasoning, and drained diced tomatoes with green chilies. Cook 2–3 minutes until heated through.
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Add Cheese: Remove skillet from heat and stir in shredded cheddar cheese until melted and combined.
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Fill Shells: Spoon or pipe the beef mixture into each phyllo shell, mounding slightly.
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Bake: Bake in preheated oven for 8–10 minutes until phyllo edges are golden and cheese is bubbly.
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Garnish & Serve: Let cool 2–3 minutes, then sprinkle with cilantro or green onions if desired. Serve warm.
Notes
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Drain tomatoes and chilies well to prevent soggy shells.
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Use a piping bag for neat, fast filling.
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Make ahead: Fill shells but don’t bake; cover and refrigerate up to 12 hours. Bake straight from fridge, adding 1–2 minutes.
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Reheat baked bites in a 350°F oven for 5–7 minutes to crisp.