Description
Sweet & Spicy Pepper Jelly Cheeseball
A creamy, tangy, sweet-and-spicy crowd-pleaser that’s perfect for parties, holiday gatherings, or anytime you want a show-stopping appetizer.
Ingredients
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16 oz (2 blocks) cream cheese, softened
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1 cup sharp cheddar cheese, shredded
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1/2 tsp garlic powder
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1/4 tsp smoked paprika
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1/4 tsp cayenne pepper (optional, adjust for heat)
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1/3 cup sweet & spicy pepper jelly
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1/2 cup chopped pecans, toasted
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1/4 cup green onions, finely chopped (for garnish)
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Crackers, breadsticks, or raw veggies for serving
Optional Variations:
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Bacon & Jalapeño: Add 1/2 cup crumbled cooked bacon + 2 Tbsp minced pickled jalapeños; use jalapeño jelly
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Everything Bagel: Roll in everything bagel seasoning instead of pecans
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Cranberry & Pecan: Swap jelly for cranberry sauce, add dried cranberries
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Herb Garden: Fold in 2 Tbsp fresh herbs (chives, dill, parsley)
Instructions
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Mix Base:
In a medium bowl, combine cream cheese, cheddar, garlic powder, smoked paprika, and cayenne. Beat with a hand mixer 60–90 sec until smooth. Scrape sides halfway. -
Shape & Chill:
Form mixture into a ball using plastic wrap or hands. Chill 30 min until firm. -
Jelly Layer:
Stir pepper jelly, then gently spread a thin, even layer over chilled cheeseball. -
Pecan Coat:
Roll cheeseball in chopped toasted pecans, pressing lightly to adhere evenly. -
Garnish & Serve:
Place on a serving platter. Sprinkle with green onions just before serving. Surround with crackers, breadsticks, or veggie sticks
Notes
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Room Temp Cream Cheese: Essential for a smooth, lump-free texture.
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Thick Jelly: Warm gently 10–15 sec to make spreading easier.
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Make-Ahead: Can be made 1–2 days in advance; add green onions at the last minute.
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Mini Cheeseballs: Use a cookie scoop for bite-sized versions—perfect for parties.
Nutrition
- Calories: 220cal Per Serving
- Fat: 20g
- Carbohydrates: 6g
- Protein: 5g