Description
Sticky, sweet, smoky, and savory bites of pure party magic! Ready in under an hour, these sausage bites are perfect for game day, potlucks, or anytime you want a no-fuss, high-reward appetizer.
Ingredients
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2 (14 oz) packages smoked sausage or kielbasa, sliced into ½-inch rounds (diagonal slices for more surface area)
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1 cup BBQ sauce (your favorite—sweet, smoky, or tangy)
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¼ cup packed brown sugar
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1 tbsp Dijon mustard
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Optional: 1–2 tsp Worcestershire sauce for depth
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Optional garnish: chopped parsley or sliced green onions
Optional Variations:
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Spicy Pineapple Twist: Add 1 cup pineapple chunks to bake with the sausage
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Apricot-Glazed: Swap BBQ sauce for 1 cup apricot preserves + 2 tsp soy sauce + 1 tsp smoked paprika
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Little Smokies Shortcut: Use 2 packages of Lit’l Smokies; bake 25–30 minutes
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Healthier Version: Use chicken/turkey sausage and sugar-free BBQ sauce
Instructions
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Preheat Oven & Prep Sausage:
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Preheat oven to 350°F (175°C).
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Slice sausages into ½-inch rounds, diagonally for better glaze coverage.
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Make the Glaze:
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In a large bowl, whisk together BBQ sauce, brown sugar, Dijon mustard, and Worcestershire sauce (if using). Adjust for spice or tang if desired.
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Coat the Sausage:
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Add sausage rounds to the bowl and toss until every piece is fully coated in the glossy glaze.
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Bake to Sticky Perfection:
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Spread coated sausages in a single layer in a 9×13-inch baking dish.
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Bake uncovered 35–40 minutes, stirring halfway through. Look for a thick, bubbly glaze that clings to the sausage.
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Finish & Serve:
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Let cool 5 minutes to thicken slightly.
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Garnish with parsley or green onions. Serve with toothpicks or small forks.
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Notes
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Sauce too thin? Bake a few extra minutes or simmer briefly on stovetop.
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Make ahead: Slice sausages and prep sauce 1–2 days before; combine and bake when ready. Fully cooked leftovers last 3 days in the fridge—reheat in oven or skillet.
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Avoid burning: Stir occasionally and tent with foil if glaze darkens too fast.