Description
Juicy, spice-kissed ground beef, roasted smoky sweet potatoes, and all your favorite taco toppings come together in this vibrant, build-your-own bowl. It’s hearty, healthy-ish, and hits that “comfort food with a twist” sweet spot. Whether you’re meal-prepping or feeding a crowd, these bowls are endlessly customizable and downright delicious.
Ingredients
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1 large sweet potato, peeled + cubed
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1 tbsp olive oil
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1 tsp smoked paprika
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Salt & pepper to taste
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½ lb ground beef (or turkey/lentils)
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1 tbsp taco seasoning (or homemade: see tip!)
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½ cup pico de gallo
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¼ cup guacamole
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2 tbsp sour cream (or dairy-free alt.)
Instructions
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Roast Sweet Potatoes: Preheat oven to 425°F (220°C). Toss sweet potato with oil, paprika, salt, and pepper. Spread in a single layer on a sheet pan. Roast for 15 mins, flip, and roast another 10–15 mins until golden and tender.
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Cook Beef: In a skillet, brown beef over medium heat. Once cooked through, add taco seasoning + 2 tbsp water. Simmer 2–3 mins until thickened.
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Assemble: Divide sweet potatoes into bowls. Top with beef, pico, guac, and sour cream. Garnish with cilantro, lime wedges, or crumbled cheese if desired.
Notes
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Add tortilla chips for crunch
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Sub with rice or greens for variety
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Make it vegan with lentils and cashew cream
- Prep Time: 10 mins
- Cook Time: 25 mins
Nutrition
- Calories: 450 cal Per Serving
- Fat: 28g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 22g