Description

Sweet & Crunchy Cinnamon-Sugar Pizza

Name: Sweet and Crunchy Cinnamon-Sugar Pizza
Ingredients: ¼ cup cold butter, cubed; ¼ cup granulated sugar; ¼ cup brown sugar; ¼ tsp cinnamon; Dash of salt; ½ cup all-purpose flour; 1 can refrigerated crescent rolls (or puff pastry for flakier crust); ½ cup powdered sugar; 1–2 tsp milk (dairy or non-dairy); ¼ tsp vanilla extract

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 slices

Ingredients

Scale

Crumb Topping

¼ cup cold butter, cubed
¼ cup granulated sugar
¼ cup brown sugar
¼ tsp cinnamon
Dash of salt
½ cup all-purpose flour

Base

1 can refrigerated crescent rolls (or puff pastry for flakier crust)

Vanilla Glaze (optional, but amazing!)

½ cup powdered sugar
1–2 tsp milk (dairy or non-dairy)
¼ tsp vanilla extract

Instructions

Preheat oven to 400°F (200°C). Lightly grease or line a baking sheet if desired.
Make crumb topping: In a bowl, mix cold butter, sugars, cinnamon, salt, and flour with your fingers or a pastry cutter until sandy crumbs form. Chill while you prepare the dough.
Prepare base: Unroll crescent dough onto baking sheet. Press seams together to form one rectangle or circle.
Assemble: Sprinkle chilled crumb topping evenly over dough, pressing lightly so it sticks.
Bake: 8–10 minutes, until crust is golden and topping is bubbly.
Cool & glaze: Let sit 5 minutes. Mix powdered sugar, milk, and vanilla, then drizzle over warm pizza.
Serve: Slice into 8 pieces. Best enjoyed warm—plain, with coffee, or topped with vanilla ice cream.

Notes

Apple Cinnamon: Add thin apple slices before crumb topping.
Chocolate Chip: Stir ¼ cup mini chocolate chips into topping.
Nutty Crunch: Add chopped pecans or walnuts.
Snickerdoodle: Mix in a pinch of cream of tartar.
Dairy-Free: Use vegan butter + non-dairy milk.