Description
A deliciously decadent dessert that features rich creamy layers and chocolatey goodness, all without the guilt of sugar.
Ingredients
Scale
- 1 ½ cups Almond Flour
- ¼ cup Unsweetened Cocoa Powder
- ½ teaspoon Salt
- ½ cup Sugar-Free Granulated Sweetener
- ½ cup Unsalted Butter, melted
- 8 oz Cream Cheese, softened
- 1 teaspoon Vanilla Extract
- ½ cup More Sugar-Free Granulated Sweetener
- 1 box Sugar-Free Chocolate Pudding Mix, prepared according to package instructions
- 2 cups Milk (or any dairy-free milk)
- Whipped Cream (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients: Combine almond flour, cocoa powder, salt, and sweetener.
- Add the wet ingredients: Pour melted butter and mix until the dough holds together.
- Press the mixture into a greased 9×13 inch pan.
- Bake for 10-12 minutes, and let it cool completely.
- Cream the cream cheese until smooth.
- Add sweetener and vanilla, mixing until creamy.
- Spread the cream cheese layer over the cooled crust.
- Prepare the pudding according to the package instructions.
- Spread the pudding over the cream cheese layer.
- Chill in the fridge for at least 4 hours.
- Top with whipped cream before serving.
- Cut into squares and serve.
Notes
Feel free to customize with different flavors or toppings. This dessert is also fully dairy-free if you use the right substitutes!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: sugar-free dessert, layered dessert, creamy dessert, chocolate dessert, healthy dessert