Description
Delightful sugar-free peanut butter cookies that satisfy your sweet tooth without refined sugar.
Ingredients
Scale
- 1 cup natural peanut butter
- 1/2 cup sugar-free sweetener
- 1 egg (or 1 flax egg for vegan)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix together the peanut butter and sugar-free sweetener until creamy.
- Add the egg and vanilla extract, mixing until well combined.
- Sprinkle in the baking soda and salt, folding them into the mixture gently.
- Form dough balls using a tablespoon and place them on the baking sheet.
- Press each cookie dough ball with a fork to create a crisscross pattern.
- Bake for about 8-10 minutes until edges are set and centers slightly soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Experiment with adding sugar-free chocolate chips or nuts for variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 0g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: sugar-free, peanut butter cookies, healthy dessert, vegan cookies, easy baking