Description
A guilt-free dessert that captures the creamy and rich flavors of traditional cheesecake, perfect for those watching their sugar intake.
Ingredients
Scale
- 16 oz Cream Cheese, softened
- 1 cup Greek Yogurt
- 2 large Eggs
- 1/2 cup Sugar Substitute (erythritol, stevia or monk fruit)
- 2 teaspoons Vanilla Extract
- 1 tablespoon Lemon Juice
- 1 cup Almond Flour
- 1/4 cup Coconut Oil, melted
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 325°F (160°C).
- Combine almond flour, melted coconut oil, and salt in a medium mixing bowl, then press into an 8×8-inch baking dish.
- Bake the crust for 10-12 minutes until lightly golden and let cool.
- Beat the softened cream cheese and sugar substitute until smooth in a large bowl.
- Add Greek yogurt, eggs, vanilla extract, and lemon juice, mixing on low speed until blended.
- Pour the filling over the pre-baked crust and level it out.
- Bake for 25-30 minutes, or until the center is set but slightly jiggly.
- Cool at room temperature for 30 minutes, then refrigerate for at least 2 hours before slicing.
Notes
These bars can be topped with fresh berries or a drizzle of sugar-free chocolate sauce for extra flair.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: cheesecake, sugar-free dessert, healthy dessert, gluten-free cheesecake