Description
A delightful sugar-free version of the classic banana pudding that maintains its creamy, dreamy flavor without the guilt.
Ingredients
Scale
- 4 ripe Bananas
- 2 cups Unsweetened Almond Milk
- 1 package Sugar-Free Instant Vanilla Pudding Mix
- 1 teaspoon Vanilla Extract
- 1 cup Sugar-Free Whipped Topping
- Vanilla Wafers or crushed graham crackers (optional)
Instructions
- Prepare your ingredients by gathering everything needed.
- Whisk together 2 cups of Unsweetened Almond Milk and the pudding mix in a large mixing bowl until thickened.
- Add in 1 teaspoon of Vanilla Extract and fold gently.
- Mix in 1 cup of Sugar-Free Whipped Topping until smooth.
- Layer pudding, sliced bananas, and wafers in bowls, repeating until ingredients are used.
- Chill covered in the refrigerator for at least 120 minutes.
- Serve and enjoy with additional toppings if desired.
Notes
Feel free to experiment with different plant-based alternatives or add-ins for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: banana pudding, sugar-free dessert, healthy pudding