Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Stuffing Mix Meatloaf : A Comfort Food Shortcut That Works

Stuffing Mix Meatloaf : A Comfort Food Shortcut That Works


  • Author: OliviaBennett

Description

Meet your new comfort classic: Stuffing Mix Meatloaf! Juicy, flavorful, and unbelievably easy, this recipe turns a humble box of stuffing into your secret weapon for perfect meatloaf every time. With just five simple ingredients, it delivers that nostalgic, home-cooked aroma that fills the house and warms the heart. No chopping onions, no complicated seasoning blends—just pure, cozy satisfaction in every bite. It’s the shortcut dinner that feels like Sunday supper any night of the week.


Ingredients

Scale
  • 1 lb ground beef (85/15 recommended)

  • 1 box (6 oz) stuffing mix, any flavor (herb or cornbread work great)

  • ½ cup ketchup (plus extra for topping)

  • ½ cup water or beef broth

  • 2 large eggs


Instructions

  • Preheat: Set oven to 375°F (190°C) and lightly grease a 9×5” loaf pan.

  • Mix Base: In a large bowl, combine stuffing mix, water, ketchup, and eggs. Let sit 2–3 minutes to soften.

  • Add Meat: Add ground beef and gently mix by hand until evenly combined—don’t overmix!

  • Shape & Glaze: Press into loaf pan and spread 2–3 tbsp ketchup (or BBQ sauce) on top.

  • Bake: Cook uncovered for 45–55 minutes, until internal temp reaches 160°F (71°C).

  • Rest & Serve: Let rest 5–10 minutes before slicing for juicy, clean slices.

Notes

  • BBQ Bacon Bliss: Swap ketchup for BBQ sauce and mix in ½ cup crumbled bacon.

  • Cheesy Italian: Add ½ cup mozzarella & ¼ cup Parmesan.

  • Turkey & Herb: Use ground turkey + herb stuffing mix for a lighter take.

  • Mushroom Magic: Stir in sautéed mushrooms and onions for a veggie boost.

Nutrition

  • Calories: 310 cal Per Serving
  • Fat: 17g
  • Carbohydrates: 16g
  • Protein: 22g