Description
A wholesome blend of sweet strawberries and chewy oatmeal, perfect for breakfast, snack time, or dessert.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup all-purpose flour
- ¾ cup brown sugar
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 cups fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C) and grease your baking pan.
- Mix the dry ingredients: rolled oats, flour, brown sugar, baking powder, and salt in a large bowl.
- Incorporate the melted butter and vanilla into the dry mixture until crumbly.
- Prepare the strawberries by slicing them and optionally sprinkling with sugar.
- Spread half of the oat mixture into the bottom of the greased pan.
- Layer the sliced strawberries over the oat base.
- Top with the remaining oat mixture in a crumbled layer.
- Bake for 25-30 minutes until golden brown and bubbly.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
- Serve and enjoy warm or at room temperature.
Notes
These bars can be adapted with various fruits, nuts, or spices for different flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 6g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: strawberry, oatmeal, bars, dessert, baking