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Strawberry Lasagna : No-Bake Layered Dessert with Creamy & Fruity Goodness

Strawberry Lasagna : No-Bake Layered Dessert with Creamy & Fruity Goodness


  • Author: OliviaBennett

Description

No-Bake Strawberry Lasagna

Prep Time: 20 minutes
Chill Time: 4+ hours (ideally overnight)
Total Time: ~4 hours 20 minutes
Yield: ~12 servings

A crunchy, creamy, fruity dessert with layers of Oreo crust, cream cheese filling, strawberry fluff, and whipped topping—no oven needed!


Ingredients

Scale

Crust:

  • 1 box Golden Oreos (36 cookies), crushed (or 2½ cups graham cracker crumbs)

  • 5 tbsp unsalted butter, melted

Cream Cheese Layer:

  • 8 oz cream cheese, softened

  • ½ cup powdered sugar

  • ½ cup sour cream or Greek yogurt

  • 8 oz whipped topping (Cool Whip), folded in

Strawberry Layer:

  • 1 (3 oz) box strawberry gelatin

  • ½ cup boiling water

  • ½ cup cold water

  • 23 cups fresh chopped strawberries

  • 8 oz whipped topping, folded in

Topping & Garnish:

  • 8 oz whipped topping

  • Fresh strawberry slices, white chocolate shavings, or crushed freeze-dried strawberries


Instructions

1. Make the Crust

  • Crush Oreos into fine crumbs.

  • Mix with melted butter until sandy.

  • Press firmly into a 9×13-inch pan and chill while preparing other layers.

2. Prepare Cream Cheese Layer

  • Beat cream cheese until smooth.

  • Add powdered sugar and sour cream; mix until creamy.

  • Gently fold in 8 oz whipped topping.

  • Spread evenly over chilled crust.

3. Prepare Strawberry Layer

  • Dissolve gelatin in boiling water, then stir in cold water. Let cool to room temperature.

  • Fold in chopped strawberries and 8 oz whipped topping.

  • Spread carefully over cream cheese layer.

4. Add Topping & Garnish

  • Spread remaining 8 oz whipped topping over strawberry layer.

  • Decorate with fresh strawberries, white chocolate shavings, or crushed freeze-dried strawberries.

5. Chill

  • Cover with plastic wrap and refrigerate at least 4 hours or overnight.

6. Serve

  • Use a sharp knife dipped in hot water for clean slices.

  • Optional: drizzle strawberry sauce or melted white chocolate on plates.

Notes

  • Triple Berry: Use raspberries, blueberries, and blackberries with matching gelatin.

  • Chocolate Strawberry: Use chocolate sandwich cookies for crust, top with chocolate shavings.

  • Lemon Berry: Swap gelatin for lemon, fold in blueberries/raspberries.

  • Peach & Cream: Use peach gelatin and diced fresh peaches.

  • Dairy-Free: Use vegan butter, cream cheese, whipped topping, and sour cream alternatives.

Nutrition

  • Calories: 310 cal Per Serving
  • Sugar: 24g
  • Fat: 18g
  • Saturated Fat: 10g
  • Carbohydrates: 35g
  • Protein: 3g