Description
No-Bake Strawberry Lasagna
Prep Time: 20 minutes
Chill Time: 4+ hours (ideally overnight)
Total Time: ~4 hours 20 minutes
Yield: ~12 servings
A crunchy, creamy, fruity dessert with layers of Oreo crust, cream cheese filling, strawberry fluff, and whipped topping—no oven needed!
Ingredients
Crust:
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1 box Golden Oreos (36 cookies), crushed (or 2½ cups graham cracker crumbs)
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5 tbsp unsalted butter, melted
Cream Cheese Layer:
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8 oz cream cheese, softened
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½ cup powdered sugar
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½ cup sour cream or Greek yogurt
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8 oz whipped topping (Cool Whip), folded in
Strawberry Layer:
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1 (3 oz) box strawberry gelatin
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½ cup boiling water
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½ cup cold water
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2–3 cups fresh chopped strawberries
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8 oz whipped topping, folded in
Topping & Garnish:
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8 oz whipped topping
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Fresh strawberry slices, white chocolate shavings, or crushed freeze-dried strawberries
Instructions
1. Make the Crust
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Crush Oreos into fine crumbs.
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Mix with melted butter until sandy.
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Press firmly into a 9×13-inch pan and chill while preparing other layers.
2. Prepare Cream Cheese Layer
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Beat cream cheese until smooth.
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Add powdered sugar and sour cream; mix until creamy.
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Gently fold in 8 oz whipped topping.
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Spread evenly over chilled crust.
3. Prepare Strawberry Layer
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Dissolve gelatin in boiling water, then stir in cold water. Let cool to room temperature.
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Fold in chopped strawberries and 8 oz whipped topping.
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Spread carefully over cream cheese layer.
4. Add Topping & Garnish
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Spread remaining 8 oz whipped topping over strawberry layer.
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Decorate with fresh strawberries, white chocolate shavings, or crushed freeze-dried strawberries.
5. Chill
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Cover with plastic wrap and refrigerate at least 4 hours or overnight.
6. Serve
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Use a sharp knife dipped in hot water for clean slices.
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Optional: drizzle strawberry sauce or melted white chocolate on plates.
Notes
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Triple Berry: Use raspberries, blueberries, and blackberries with matching gelatin.
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Chocolate Strawberry: Use chocolate sandwich cookies for crust, top with chocolate shavings.
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Lemon Berry: Swap gelatin for lemon, fold in blueberries/raspberries.
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Peach & Cream: Use peach gelatin and diced fresh peaches.
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Dairy-Free: Use vegan butter, cream cheese, whipped topping, and sour cream alternatives.
Nutrition
- Calories: 310 cal Per Serving
- Sugar: 24g
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 35g
- Protein: 3g