Description
Good morning, chocolate lovers! If your breakfast routine feels boring, this recipe is your upgrade. These strawberry chocolate baked oats taste like a warm brownie but are made with simple, wholesome ingredients. It’s quick to mix, easy to bake, and perfect for busy mornings or cozy weekends.
Ingredients
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1 cup rolled oats
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2 tbsp cocoa powder
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1 tsp baking powder
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1 ripe banana, mashed
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1 cup milk (any kind)
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2 tbsp maple syrup or honey
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1 tsp vanilla extract
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1/2 cup chopped strawberries
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1/4 cup chocolate chips or chunks
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Pinch of salt
Instructions
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Preheat oven to 350°F (175°C). Lightly grease a small baking dish (about 8×8 inch).
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Mix dry ingredients
In a bowl, stir together oats, cocoa powder, baking powder, and salt. -
Add wet ingredients
Mix in mashed banana, milk, maple syrup, and vanilla. Stir until combined. -
Fold in extras
Gently stir in chopped strawberries and chocolate chips. -
Pour & top
Pour into the baking dish and spread evenly. Add a few extra strawberry pieces on top if you like. -
Bake for 25–30 minutes, until the edges are set and the center is just firm.
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Cool slightly
Let sit 10 minutes before serving.
Notes
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Spoon it warm into bowls with yogurt or milk
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Add a drizzle of nut butter
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Top with extra berries
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Great with coffee or tea