Description
No-Bake Strawberry Cheesecake Bites
Creamy, poppable, and party-perfect—no oven required
Ingredients
Graham Cracker Crust
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1½ cups graham cracker crumbs
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4 tbsp butter, melted
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2 tbsp sugar
Cheesecake Filling
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8 oz full-fat cream cheese, softened
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½ cup powdered sugar
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1 tsp vanilla extract
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½ cup heavy cream, cold
Topping
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1 cup fresh strawberries, diced and patted dry
Optional Garnishes
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Extra graham crumbs
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Melted chocolate
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Fresh mint
Instructions
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Make the crust:
In a bowl, mix graham crumbs, melted butter, and sugar until it resembles wet sand. Press about 1 tablespoon into each lined mini muffin cup. Chill 10–15 minutes. -
Prepare the filling:
Beat softened cream cheese until smooth. Add powdered sugar and vanilla; beat until creamy. -
Whip the cream:
In a separate cold bowl, whip heavy cream to stiff peaks. -
Fold & combine:
Gently fold one-third of the whipped cream into the cream cheese mixture, then fold in the rest until fluffy and smooth. -
Assemble:
Spoon or pipe the filling over the chilled crusts. Top with diced strawberries and any garnishes. -
Chill:
Refrigerate at least 1 hour (2–3 hours best) until set. -
Serve:
Enjoy cold straight from the fridge.
Notes
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Fully softened cream cheese = ultra-smooth filling.
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Whip cream to stiff peaks for structure.
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Pat strawberries dry to prevent soggy tops.