Description

Craving something comforting but bold, easy yet satisfying? These honey garlic meatballs bring all the sticky, juicy, finger-licking goodness without the hassle. In just one skillet and half an hour, you’ll have tender meatballs glazed in a glossy sauce that clings like a dream. They’re perfect over rice, noodles, or straight from the pan (we won’t judge). Let this cozy, flavor-packed dish be your answer to any weeknight craving.

Ingredients

Scale

For the Meatballs:

1 lb ground beef (or turkey/chicken)
1/3 cup breadcrumbs
1 egg
2 cloves garlic, minced
1 tsp soy sauce
Salt & pepper to taste

For the Sauce:

1/3 cup honey
1/4 cup soy sauce
3 cloves garlic, minced
1 tbsp rice vinegar
1 tsp cornstarch + 1 tbsp water (slurry)

Optional Garnishes:

Sesame seeds
Sliced green onions

Instructions

Mix & Roll: Combine meatball ingredients in a bowl. Form into 1-inch balls (20–24 total).
Sear: Heat oil in skillet over medium. Brown meatballs 2–3 mins per side. Set aside.
Sauce It: In same pan, whisk sauce ingredients (except slurry). Simmer 2 mins.
Glaze & Finish: Add meatballs back. Stir in slurry. Cook 2–3 mins until sauce thickens and clings.
Serve: Garnish with sesame seeds and green onions. Serve hot!

Notes

Add chili flakes or sriracha for heat.
Swap honey with maple syrup for a vegan glaze.
Serve over jasmine rice, noodles, or lettuce wraps.
Try baking meatballs at 400°F for 15–18 mins for hands-free prep.

Prep Time: 10 min
Cook Time: 20 min

Nutrition

Calories: 340 cal Per Serving
Fat: 18g