Description
This dish is sunshine on a plate: sweet-heat glazed salmon with a zesty mango salsa that sings with lime and crunch. It’s a weeknight wonder that feels like a fancy getaway—fast, fresh, and unforgettable. Let dinner transport you to a Thai beach hut, no passport needed!
Ingredients
For the Glazed Salmon:
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8–10 oz salmon filet
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2 tbsp sriracha
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2 tbsp maple syrup or honey
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3 garlic cloves, minced
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1 tbsp soy sauce
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1 tbsp smoked paprika
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½ tsp salt
For the Mango Salsa:
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2 ripe mangoes, chopped
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1 red onion, chopped (soaked in cold water 5 mins)
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1 avocado, diced (add last)
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1 jalapeño, finely diced (seeds removed for mild)
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1 cucumber, chopped
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⅓ cup cilantro, chopped
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Juice of 1 lime
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Salt & pepper to taste
Instructions
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Make the Glaze: Mix sriracha, maple syrup, garlic, soy sauce, smoked paprika, and salt. Set aside.
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Prep Salmon: Pat salmon dry. Brush with ¾ of glaze and let sit for 5 mins.
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Air Fry: Preheat air fryer to 385°F. Spray basket. Air fry salmon skin-side down for 8–10 mins, brushing with remaining glaze at halfway mark.
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Make Salsa: In a bowl, combine mango, onion, jalapeño, cucumber, cilantro, and lime juice. Add avocado last. Season with salt and pepper.
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Serve: Plate salmon and top generously with mango salsa. Optional: a fresh lime squeeze for extra zing!
Notes
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No air fryer? Bake at 400°F for 12–15 mins.
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Swap mango with pineapple or peaches.
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Add coconut rice or greens to round out the meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 450 per serving
- Sugar: 12g
- Fat: 24g
- Carbohydrates: 22g
- Protein: 35g