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Spinach Artichoke Football Bread Bowl : Big Game Ready & Full of Flavor

Spinach Artichoke Football Bread Bowl : Big Game Ready & Full of Flavor

  • Author: OliviaBennett

Description

Get ready to wow your crowd with this Spinach Artichoke Football Bread Bowl, the edible centerpiece that scores big every time. Picture this: a crusty loaf of bread sculpted into a football, overflowing with hot, creamy spinach artichoke dip that’s cheesy, garlicky, and downright irresistible. It’s interactive, festive, and the kind of dish that turns any game-day spread into an event. From the first bubbly bite to the last crispy crust, this recipe delivers pure comfort with a playful twist that’ll have your guests cheering for more!

Ingredients

Scale

  • 1 large round loaf crusty bread (sourdough or country-style)

  • 8 oz cream cheese, softened

  • ½ cup sour cream

  • ½ cup mayonnaise

  • 10 oz frozen chopped spinach, thawed & well-drained

  • 14 oz can artichoke hearts, drained & chopped

  • 1 cup shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • 2 cloves garlic, minced

  • 1 tsp onion powder

  • ½ tsp salt

  • ¼ tsp black pepper

  • Optional: pinch red pepper flakes

Instructions

  1. Preheat Oven: Set to 375°F (190°C) and line a baking sheet with parchment.

  2. Prepare Bread Bowl: Slice the top off your loaf, scoop out the soft center (leave a 1-inch wall), and shape it slightly into a football. Score laces on top. Save bread pieces for dipping.

  3. Make the Filling: In a bowl, mix cream cheese, sour cream, mayo, garlic, onion powder, salt, and pepper until smooth. Stir in spinach, artichokes, mozzarella, and Parmesan.

  4. Assemble: Spoon mixture into the bread bowl, sprinkle extra cheese on top. Arrange bread chunks on the baking sheet for toasting.

  5. Bake: 20–25 minutes until bubbly and golden. If bread browns too quickly, tent loosely with foil.

  6. Serve: Let rest 2–3 minutes before serving. Surround with toasted bread cubes, veggie sticks, and chips.

Notes

  • Squeeze spinach dry to avoid watery dip.

  • Marinated artichokes add tangy depth—just rinse before using.

  • For an extra kick, mix in buffalo sauce or chopped jalapeños.

  • Make ahead: prep and refrigerate up to 24 hours, then bake fresh before serving.

Nutrition

  • Calories: 295 cal Per Serving
  • Fat: 19g
  • Carbohydrates: 13g
  • Protein: 12g

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Find it online: https://kitchenconfide.com/spinach-artichoke-football-bread-bowl-big-game-ready-full-of-flavor/