Description
A delicious and fiery buffalo chicken wrap perfect for sharing, combining shredded chicken, hot sauce, and fresh toppings in a warm tortilla.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1/4 cup hot sauce
- 1 tablespoon butter
- 4 medium tortillas
- 1 cup lettuce
- 1/2 cup diced tomatoes
- 1/2 cup ranch dressing (or your favorite dressing)
- Optional toppings: chopped green onions, shredded cheese, or extra hot sauce
Instructions
- Prepare your chicken: Shred the rotisserie chicken into bite-sized pieces and transfer to a bowl.
- Create the buffalo sauce: Melt butter in a saucepan, add hot sauce, simmer for 2-3 minutes, and combine with shredded chicken.
- Assemble the wrap: Lay tortillas on a clean surface and place a scoop of the chicken mixture in the center.
- Add the freshness: Layer in lettuce and diced tomatoes over the chicken.
- Drizzle the dressing over the veggies.
- Roll it up: Fold the sides of the tortilla and roll tightly from the bottom up.
- Grill or heat optionally for a crispy wrap.
- Cut and serve: Slice in half and serve immediately with extra ranch and hot sauce on the side.
Notes
For a crispier wrap, grill it in a pan until golden brown. Consider adding lime juice over the veggies for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: buffalo chicken wraps, spicy wraps, easy dinner recipes, comfort food