Description

There’s nothing cozier than the aroma of sweet potatoes roasting with warm spices. This Southern Maple Sweet Potato Casserole combines creamy, spiced sweet potatoes with juicy raisins, gooey marshmallows, and a crunchy maple-pecan topping. It’s sweet, comforting, and the perfect side—or dessert—on any occasion. Simple, delicious, and designed for real-life kitchens.

Ingredients

Scale

Roasted Sweet Potatoes:

4 large sweet potatoes, peeled and cubed
2–3 tbsp olive oil (or avocado/coconut oil)
1 tsp ground cinnamon
½ tsp ground nutmeg

Creamy Filling:

½ cup almond milk (or whole milk)
4 tbsp unsalted butter, cubed (or plant-based butter)
⅓ cup brown sugar
¼ cup pure maple syrup
2 tsp vanilla extract
1 tsp ground cinnamon
⅛ tsp ground nutmeg
Pinch of allspice
1 cup raisins, soaked and drained

Topping:

2 cups mini marshmallows
1½ cups raw pecans
¼ cup pure maple syrup

Instructions

Step 1: Roast the Sweet Potatoes

Preheat oven to 400°F (205°C).
Toss cubed sweet potatoes with olive oil, cinnamon, and nutmeg.
Spread in a single layer on a parchment-lined baking sheet.
Roast for 25–30 minutes until tender and lightly caramelized.

Tip: Roasting concentrates sweetness and avoids watery filling.

Step 2: Make the Creamy Filling

Reduce oven to 350°F (175°C).
Mash roasted sweet potatoes in a large bowl. A few lumps are fine.
Stir in milk, butter, brown sugar, ¼ cup maple syrup, vanilla, spices, and allspice.
Fold in the drained raisins.

Tip: If butter doesn’t fully melt, don’t worry—it will melt in the oven.

Step 3: Assemble the Casserole

Lightly grease a 9×13-inch baking dish.
Spread the sweet potato mixture evenly.
Top with mini marshmallows.

Step 4: Add the Crunchy Pecan Topping

Toss pecans with ¼ cup maple syrup.
Sprinkle evenly over marshmallows.

Step 5: Bake

Bake at 350°F (175°C) for 25–30 minutes, until marshmallows are golden and pecans are toasted.

Tip: Tent with foil if marshmallows brown too quickly, or bake pecans separately and add after marshmallows toast.

Step 6: Rest and Serve

Let casserole rest 10 minutes before serving for easier scooping.
Serve with a main dish, salad, or even enjoy as a dessert!

Notes

Bourbon Twist: Add 1–2 tbsp bourbon to the filling.
Tropical: Swap raisins for dried pineapple or mango, use coconut milk and oil.
Nut-Free: Use an oat streusel (1 cup oats, ¼ cup flour, ¼ cup brown sugar, ¼ cup melted butter, pinch of cinnamon).
Vegan: Use plant-based butter, almond milk, and vegan marshmallows.
Apple Fusion: Fold in 1 cup finely chopped apples for tart pockets.

Nutrition

Calories: 320cal Per Serving
Fat: 15g
Carbohydrates: 42g
Protein: 3g